Tagine as an unglazed casserole made of clay and clay, ideal for 3-4 people
Tagine as an unglazed casserole made of clay and clay, ideal for 3-4 people
Moroccan Tagine Made from natural clay and clay, unglazed, ideal for 3-4 people
Moroccan Tagine made from natural clay and clay, unglazed as an aromatic casserole dish
Moroccan Tagine as an unglazed clay casserole, ideal for lamb, chicken or vegetarian recipes
Moroccan Tagine, Unglazed clay casserole for lamb, chicken or fish with spices
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TAGINE-NATUR30

clay casserole – Tagine 30cm

Regular price29,90 €
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Tagine Dutch oven – 30 cm | For 3-4 people, made of natural clay and unglazed

If you are cooking for several people and are still looking for that special, slow aroma, a Tagine 30 cm casserole dish is exactly the right choice. Made from natural clay, this brings Tagine The Moroccan-influenced cooking method in a format that is just as convincing in everyday life as it is when eating with friends: ingredients braise gently, remain juicy and combine harmoniously with spices and spice mixtures.

For 3-4 people – ideal for eating together

With a diameter of 30 cm it is Tagine perfect for 3-4 people. You have enough space for generous portions without the dish “spill”. Whether lamb with fine spices, fish with vegetables, chicken with olives or vegetarian with legumes - this size ensures that everything cooks evenly and the aroma remains present until serving.

The tone makes the difference

The natural clay used stores heat particularly evenly and gently passes it on to the ingredients. This is exactly what makes it so Tagine pot into a classic casserole: Cooking is gentle, the structure of meat or vegetables remains tender, while the spices and spice mixture can develop intensively.

The Tagine-Technique: Steam that returns aromas

The conical lid (“Soft Conical Dome”) creates natural steam circulation. Moisture rises, condenses on the lid and flows back into the pot. This means that spice notes remain in the dish instead of disappearing. This traditional technique is typically Moroccan and ensures particularly round, balanced results.

Natural & unglazed – authentic character

The Tagine The casserole is handmade from natural clay and fired unglazed. Without chemical additives, an original surface with a warm feel is created. Small nuances in color and structure are part of the production - every one Tagine This makes it appear authentic and individual.

Cooking pot, cooking pot, casserole - versatile

Whether as a cooking pot for gentle cooking, as a cooking pot for long braising or as a casserole for serving directly at the table: The Tagine is suitable for all types of stoves, the oven and the charcoal grill. An adapter plate is required for induction. This means you can implement recipes flexibly - from the stove to serving in the same vessel.

Dimensions & Details

  • Diameter: 30cm
  • Height: approx. 16 cm
  • Suitable for: 3-4 people
  • Material: natural clay (clay)
  • Surface: unglazed
  • Production: hand-made in Morocco

Note on preparation
One Tajine must be prepared before first use. Here you can find the detailed instructions for use as a PDF: >> Tagine Instructions for use.

Please note: Cracks may occur if used improperly. We do not assume any warranty for this.

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