tagine

tagine

Moroccan cooking with the tagine – a feast for all the senses

The tagine is much more than just a traditional casserole dish. It is the heart of Moroccan cuisine and allows food to be cooked gently, preserving flavors, vitamins, and texture in a miraculous way. In the tagine, the food cooks in its own juices – the rising steam condenses on the conical lid and drips back down, making the food particularly juicy and aromatic.

Whether it's spicy lamb stew, tender fish, braised vegetables, or sweet date dishes, a tagine is perfect for traditional dishes as well as modern creations. A little saffron, cumin, and turmeric give the dishes their typical oriental character. Fat is hardly necessary—a dash of olive oil is enough to intensify the flavor. This makes cooking in a tagine a delight even for busy or inexperienced cooks.

Our tagines are handmade in Morocco and made of high-quality clay. Each tagine is unique, whether glazed or unglazed – with artistic painting or in a simple natural form. Glazed tagines are easy to clean and particularly decorative, while unglazed models impress with an intense, earthy aroma. With diameters ranging from 20 to 40 cm, they offer space for individual portions or family meals. Mini tagines for dips and spices are also part of our collection.

For outdoor cooking, we offer matching tagine warmers – ideal for cooking over charcoal, at picnics, or on the patio. This turns every meal into an authentic moment of enjoyment with genuine Moroccan flair.

With a tagine, you bring a piece of culinary culture into your kitchen – full of flavor, history, and oriental joie de vivre.