Glazed Tajine “Agadir” – 34 cm | High-quality casserole made from fireproof clay
The glazed one Tajine “Agadir” is the casserole for wholesome, culinary cuisine. After intensive selection, we deliberately chose this model: traditionally made from fireproof clay-red clay and fired at 1180 °C, which permanently fuses the clay and glaze together. The result is a robust, smooth and non-porous surface - ideal for demanding recipes.
For 4-6 people – ideal for family & guests
With a diameter of 34 cm, this is suitable Tajine perfect for 4-6 people. Whether lamb with an aromatic spice mixture, fish with vegetables, chicken with olives or vegetarian with chickpeas - the casserole offers enough space for generous portions and even heat distribution.
Glazed & Heat Resistant - Quality fired at 1180°C
The fireproof clay is fired together with the glaze at high temperatures and fuses into a stable unit. The glaze forms a smooth, non-porous surface that can withstand high temperatures and makes cleaning easier. Both the glaze and the colors used are lead-free and food-safe - tested and safe for your kitchen.
Traditional Tagine-Technology with modern robustness
The conical lid ensures the typical steam circulation Tagine: Moisture rises, condenses on the lid and drips back into the dish. This means that the spice and spice mixture are preserved intensively. The tajine Topf combines Moroccan-inspired cooking culture with modern suitability for everyday use.
Suitable for oven, stove and charcoal grill
Whether in the oven, on the stovetop or on the charcoal grill - the glazed one Tajine “Agadir” is versatile. It works as a cooking pot, cooking pot and classic casserole dish all in one. An adapter plate is required for induction.
Dimensions & Details
- Diameter: 34cm
- Height: approx. 25 cm
- Suitable for: 4-6 people
- Material: fireproof clay (clay)
- Surface: glazed, non-porous
- Firing temperature: 1180°C
- Glaze & Colors: lead-free and food-safe
The Tajine “Agadir” combines traditional craftsmanship with tested quality – for recipes that cook slowly and taste intense.
Note on preparation
One Tajine must be prepared before first use. Here you can find the detailed instructions for use as a PDF: >> Tagine Instructions for use.
Please note: Cracks may occur if used improperly. We do not assume any warranty for this.
Manufacturer information
Person responsible for the EU
Warnings and safety instructions
