A very old cooking method for wholesome, healthy cuisine...!
A tagine from Morocco is a clay pot with a lid that embodies a cooking technique that is thousands of years old. In Morocco, both the stew pot and the dishes cooked in it are called tagine (pronounced tagine). Our "Terra Natur" tagine ishand-madefromnatural clay,firedwithout additives or glaze, and hand-painted. The "Terra Natur" tagine has aflat bottomand is therefore suitable for all types of stoves, ovens, and charcoal grills. An ideal casserole dish for many dishes, it cooks very gently, preserving the flavors added and those that develop during cooking.
Dimensions:
Diameter: approx.21.50 cm
Height: approx.14 cm/ suitable for 2 people
Note:
Stove top approx. 14 cm. Improper use may result in cracks. Please understand that we cannot accept any liability for this!
Tagines for cooking must be treated before first use: You can find detailedinstructions for usehere.
Manufacturer information
Person responsible for the EU
Warnings and safety instructions
