A very old cooking method for wholesome, healthy cuisine...!
The tajine or tagine from Morocco is a clay pot with a lid that embodies a cooking technique that is thousands of years old. The "Beldi" tajine is hand-made from natural clay, fired without additives or glaze. The "Beldi" tagine is suitable for all types of stoves, ovens, and charcoal grills. An adapter plate is required for induction hobs. An ideal casserole dish for many dishes, it cooks very gently, preserving the added flavors and those that develop during cooking.
Dimensions:
Diameter: approx. 32 cm
Height: approx. 20 cm
Suitable for 2-4 people
Note:
Improper use may result in cracks. Please understand that we cannot accept any liability for this!
Tagines for cooking must be treated before first use: Here you will find detailed instructions for use.
Manufacturer information
Person responsible for the EU
Warnings and safety instructions
